Exciting times for Soldiers Club

Updated August 21 2014 - 4:48pm, first published 4:30pm
Wellington Soldiers secretary manager David French, Head chef Ed Smith and Josh Lang
Wellington Soldiers secretary manager David French, Head chef Ed Smith and Josh Lang

Wellington Memorial Soldiers club secretary-manager David French is getting a bit excited about the new development of a dual restaurant covering both Australian and International meals on the top floor of the club and believes new staff additions will make it all the more creative.

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